Like always, the chicken adobo was a hit. Cooked it around an hour and fifteen minutes at 350° F. Mmm, doesn’t it look good?
Live view of Uppsala
Uppsala is a place I called home for a year and it still means a lot to me. Maybe one day I will call it home again. Until then, check out my other blog to read about the time I spent there.
Great stuff. I have a blog where I discuss food and cooking.
Check it out at:
http://www.zoknowsfood.wordpress.com
Thanks.
Hmm.. you’re chicken adobo looks quite different than what we locally serve here, but it sure looks delicious. ;)
Hi! I always loved adobo. It is too easy to cook :)
and like you said, there is a thousand and one versions or ways of cooking it.
Hi! I always loved adobo. It is too easy to cook :)
and like you said, there is a thousand and one versions or ways of cooking it.
Wrong link the first time :) hehehe